Agent: Araminta Whitley
Allan Jenkins is the award-winning editor of Observer Food Monthly. He was previously editor of the Observer Magazine, food and drink editor on the Independent newspaper and once lived in an experimental eco-community on Anglesey, growing organic food on the edge of the Irish Sea.
His memoir, Plot 29, was published by 4th Estate in March 2017. It was longlisted for the Baillie Gifford and Wellcome Book Prize. Morning, his latest book, is a celebration of dawn and morning. It was published by 4th Estate in March 2018. He is also the co-author of Fish, the J. Sheekey cookbook.